Supper tonight is steak, ceasar salad and fresh corn from a local farmer.
Last year a fellow RVer introduced us to a super easy way to microwave corn on the cob. After shucking and cleaning your corn...
- 1. wet a paper towel and wring it out
- 2. wrap the ear of corn in the moist towel and place on microwave safe plate
- 3. cook in microwave for 4 to 5 minutes
- 4. let it cool before buttering or you'll burn the hell out of your fingers :)
much tastier than Normans corn-on-the-cob chew toy