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August 27, 2011

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What time did you want us to come over tonight?

If you have a full box of wine in hand, you're welcome anytime :)

Have you ever tried just leaving the husk on and microwaving, it works quite well.

Justin - I heard about doing it that way too. Two questions:
1- isn't it messier to peel after it's been nuked?
2- what if there are bugs hiding in the husk?
These may be dumb questions but they both hold me back from doing it with the husk on :)

Harder to peel because they're steaming hot but I don't think it's any messier. Corn husks are fairly tight so shouldn't be many bugs. You could soak them in water first.

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